Hiring Details

A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment. They typically work in a rapid-paced workplace and may be responsible for a specific area of the kitchen, such as the grill or the sauté station. Some of the key responsibilities of a line cook include:
Preparing ingredients for recipes, including washing, peeling, and cutting vegetables and meats
Cooking food to order according to recipes and customer specifications
Monitoring food while it cooks to ensure proper doneness and quality
Keeping the kitchen clean and organized
Adhering to food safety and sanitation guidelines
Communicating with other kitchen staff and management to ensure smooth operation of the kitchen

Qualifications for a line cook include:




Proven experience as a line cook or similar role
Knowledge of kitchen equipment and cooking techniques
Ability to work in a quick-paced environment and handle multiple tasks at once
Familiarity with food safety and sanitation regulations
Strong communication and teamwork skills
Physical stamina and the ability to stand for long periods of time.

Job Types: Full-time, Part-time

Pay: $16.00-$22.00 per hour

Benefits:
Company events
Dental care
Discounted or free food
Extended health care
In office parking
Store discount
Vision care

Work Location: In person

📌 Line Cook Calgary
🏢 Lina's Market Hall
📍 Calgary