Progress your culinary career as a Sous Chef at the prestigious Wickaninnish Inn, situated on Vancouver Island. Drive fine dining service while embracing stunning coastal views.

We are searching for a Sous Chef to join our acclaimed culinary team at Wickaninnish Inn. This role includes supporting the Executive Chef in daily kitchen operations and maintaining exemplary culinary and hygiene standards. As a supervisory role, you will mentor staff, aid in menu planning, and oversee inventory management, showcasing your leadership and culinary talents in a energetic environment.

Key Responsibilities:
• Aid Executive Chef in kitchen operations and management
• Ensure a high standard of culinary excellence




• Supervise and train the kitchen team
• Oversee ordering and maintain inventory levels
• Contribute to creative menu planning efforts

Requirements:
• At least 3 years of experience in a similar fine dining role
• Familiar with AAA and Relais & Châteaux criteria
• Valid FoodSafe Certification required
• Robust leadership and communication skills
• Creative problem-solving abilities

Build a rewarding culinary career amidst the stunning landscapes at Wickaninnish Inn.
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📌 Wickaninnish Inn Culinary Sous Chef British Columbia (Canada)
🏢 Wickaninnish Inn
📍 Canada