Performs dishwashing, pot and pan cleaning, and housekeeping duties.
MAJOR DUTIES & RESPONSIBILITIES
Washes, dries and stores dishes, utensils, pots, pans and other kitchen equipment.
Cleans dishwasher machine, garbareter and conveyor equipment.
Performs housekeeping duties such as cleaning countertops, sinks, dusting, spot washing walls and splash areas.
Performs other duties related to the function of the Kitchen Aide as required.
REPORTS TO
Manager of Operations, FACT and Culinary Chair
Requirements
EDUCATION
Grade 10 or equivalent
EXPERIENCE
Three months' related experience
SKILLS, KNOWLEDGE OR ABILITIES RELATED TO THE JOB
Ability to operate related equipment such as a dishwasher machine
WORKING CONDITIONS
Kitchen workplace: standing for long periods of time, operating commercial dishwasher, water and steam, some exposure to cleansing agents
📌 Kitchen Aide, Culinary Arts 00028 24 Kamloops (Canada)
🏢 Thompson Rivers University
📍 Canada
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