Squamish Samurai Sushi in Squamish, BC seeks an experienced sushi chef with 3–5 years in a kitchen. Responsibilities include preparing and cooking meals, creating new recipes, and maintaining costs and inventory. The role emphasizes authentic Japanese cuisine and on-site work at our restaurant. Candidates should have a secondary school diploma and solid food safety knowledge, with the ability to train staff and uphold high standards of service and quality.
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📌 Sushi Chef - Create, Train & Lead Japanese Cuisine On-Site (Winnipeg)
🏢 Squamish Samurai Sushi
📍 Winnipeg
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