ARAMARK is seeking an Operations Manager to lead daily kitchen operations at our Port-Cartier camp. You will manage staff, ensure food safety compliance, and drive quality service for clients while supporting program standards.
You will oversee training, menu planning, and stock, with a 14-day on/14-day off rotation and camp-provided meals and accommodation. A robust focus on safety and customer experience is essential.
J-18808-Ljbffr
📌 Camp Kitchen Operations Manager Quebec City
🏢 Kibbi Technologies
📍 Quebec City
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.