Job detailsSalary 18.00 to 24.00 hourly (To be negotiated) / 40 to 44 hours bi-weeklyTerms of employment Permanent employment Full timeFood preparation/qualified cooking/kitchen assistantExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesDetermine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefClean kitchen and work areasManage kitchen operationsWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsWork under pressureBetween 45 and 60 kg (100-132 lbs)Personal suitabilityReliabilityTeam playerTime managementOther benefitsPaid time off (volunteering or personal days)Who can apply for this job?Canadian citizens and permanent or temporary residents of CanadaOther candidates, with or without a valid Canadian work permitAdvertised until2026-05-29#J-18808-Ljbffr