Culinary Lead: Menu, Quality & Team Mentorship Alberta (Canada)

Culinary Lead: Menu, Quality & Team Mentorship Alberta (Canada)

28 Aug
|
Kibbi Technologies
|
Canada

28 Aug

Kibbi Technologies

Canada

Aramark is seeking a Sous Chef to lead daily kitchen operations, drive food quality, and shape the menu direction. You will supervise production, plating, and training while ensuring safety, consistency, and an exceptional guest experience.
The role blends hands-on cooking with leadership and financial awareness, including cost control and regulatory compliance. Full time availability across mornings, evenings, and weekends is required.
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📌 Culinary Lead: Menu, Quality & Team Mentorship Alberta (Canada)
🏢 Kibbi Technologies
📍 Canada

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