Aramark at the Canadian Tire Centre in Ottawa is seeking a Sous Chef to support food and beverage operations. You will lead kitchen staff, develop recipes, standardize production, and ensure safety and sanitation during events and services.
Ideal candidates have 2–3 years of related experience and 2–3 years of post-high school education, with a culinary degree preferred. Robust communication and leadership are essential in a rapid-paced setting.
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📌 Stadium Sous Chef: Lead Kitchen & High Impact Events Quebec City
🏢 Kibbi Technologies
📍 Quebec City
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