Aramark is seeking an experienced Sous Chef to join our culinary team for a prominent Business Dining operation. You will lead daily kitchen activities, work with the Chef Manager, and ensure food safety and high-quality standards.
This is a Monday–Friday day shift with occasional evenings and weekend events. You will supervise a team, plan menus, manage inventories, and uphold cost controls while delivering exceptional guest experiences.
J-18808-Ljbffr
📌 Culinary Team Lead: Menu & Kitchen Ops Ontario
🏢 Kibbi Technologies
📍 Ontario
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