Become the Executive Sous Chef at our premier NHL venue, driving culinary excellence and team collaboration for unforgettable food experiences. Your leadership will shine during game days and special events.

Supporting the Executive Chef, you will lead high-value culinary operations ensuring safety and quality standards. This role demands a proactive approach to team management and operational readiness in a bustling environment. Collaborate with diverse teams to create memorable dining experiences for guests.

Key Responsibilities:
• Lead culinary operations during high-profile events
• Manage and support Chef de Cuisines and culinary staff
• Maintain menu consistency across Premium and Concession areas




• Supervise food production and service quality
• Train and develop kitchen talent, including Sous Chefs

Requirements:
• Preferred Red Seal Certification or equivalent
• Minimum 5 years of progressive culinary leadership
• Experience with arena or high-volume catering required
• Robust food safety knowledge and practices
• Availability for adaptable schedule, including evenings and weekends

Shape the culinary landscape of our venue and impact guest experiences through your exceptional leadership in the kitchen.
J-18808-Ljbffr

📌 Executive Sous Chef Premium Hospitality Alberta (Canada)
🏢 Compass Group Canada
📍 Canada