Drive exceptional service as the Outlets Manager at Sonesta International Hotels, overseeing Food & Beverage operations in this crucial management role. Engage with guests and manage staff to ensure an outstanding dining experience across our diverse properties.
As the Outlets Manager, you will lead the service in Food & Beverage outlets while collaborating closely with the Food and Beverage Director. Your key responsibilities include staff recruitment, training, promoting outlet specials, and effectively managing labor costs. This role demands solid leadership and attention to guest satisfaction.
Key Responsibilities:
• Oversee daily operations in Food & Beverage outlets
• Recruit, train, and develop team members effectively




• Ensure cleanliness and quality control of menus
• Manage costs and monitor expenses in outlets
• Handle guest inquiries and complaints promptly
Requirements:
• High School diploma or equivalent required
• Minimum 1 year of supervisory experience preferred
• Proven experience in a hotel or restaurant environment
• Solid leadership and communication skills
• Ability to work flexible schedule
Utilize your leadership abilities and passion for hospitality to enhance guest experiences at Sonesta International Hotels.
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📌 Food & Beverage Outlets Manager Toronto
🏢 Reitmr
📍 Toronto