Responsibilities
Prepare food items for customers using a quality predetermined method in a timely manner
Prepare and cook individual dishes and food
Prepare dishes for customers with food allergies or intolerances
Ensure the quality of food and determine the size of food proportions
Organize and manage buffets and banquets
Ensure food quality and presentation meets standards and contribute to the smooth operation of the kitchen
Keep the work area, utensils, and production equipment in a clean, sanitized state
Inspect kitchens and food service areas
Work with specialized cooking equipment (convection ovens, etc.)
Follow Health and Safety procedures and identify unsafe practices or conditions
Be thoroughly familiar with the causes of food poisoning and the methods of its prevention
Control waste and spoilage
Restock any low items during the shift
Assist all team members whenever needed
Other responsibilities as required
Must have reliable transportation as there is no public transportation available.
Must be available to work until October 7th.

Qualifications:




Grade 12 education or equivalent
One year’s experience if certified; three year’s experience if not
A Food Safety Certificate
Availability to accommodate a flexible work schedule and willingness to work on short notice
Experience in a similar setting preferred
Ability to work within a fast-paced setting on a regular basis
Excellent attention to detail and proven creativity
Valuable verbal and written communication skills

Perks:
Competitive Wages
Gratuities
Staff Prices when dining in house
Staff Prices on food orders
Free food & drink while on shift

Essential Skills:
Adaptability
Oral Communication
Problem Solving
Working with Others

Soft Skills:
Attention to Detail
Team Oriented
Time Management

Hard Skills:
Food Handling
Food Preparation
Food Processing
Food Safety

Digital Skills:
Email

Languages:
English
J-18808-Ljbffr

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