Sushiwood Fernie is hiring a F/T Restaurant Manager.Terms of employment: Full time, PermanentWage: $37.00-$39.00/hour (depending on experience)Number of Positions: 1Job DutiesOversee and coordinate daily restaurant operations to ensure efficient service deliveryDefine service standards and implement operational procedures that support consistent, high-quality guest experiencesRecruit, train, and supervise staff while upholding company policies and performance expectationsDevelop and manage work schedules, monitor staff productivity, and conduct ongoing performance evaluationsMaintain inventory levels, track revenues and labour costs, making operational adjustments when requiredRespond promptly to customer complaints or concerns to maintain guest satisfaction and loyaltyEnsure compliance with all health, safety,



and sanitation regulations throughout the establishmentNegotiate and maintain agreements with suppliers to secure reliable and cost-effective food and supply ordersAssist in financial management by monitoring daily sales, preparing operational reports, and contributing to budgeting and cost control measuresMaintain updated records of licenses such as liquor, food safety, etc.Collaborate on marketing strategies to promote restaurant offers and events and enhance customer retentionJob RequirementsExperience: 3-5 years of related experience in the food service sector, including supervisory experience, are required.Education: Completion of secondary school is required, and Hospitality or food and beverage service management program/degree preferred.How to ApplyPlease apply via Email indicated aboveWe're here to help. Contact us or call us at 1-(phone hidden)#J-18808-Ljbffr

📌 Sushiwood Fernie Is Hiring A F/T Restaurant Manager. - C$37 - C$39 An Hour (Winnipeg)
🏢 Sushiwood
📍 Winnipeg