Secondary (high) school graduation certificate

Overview Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work must be completed Work must be completed at the physical location. There is no option to work remotely.

Work setting Restaurant Urban area

Responsibilities Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers





Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Supervision Cook (general)

Additional information Security and safety Criminal record check

Transportation/travel information Public transportation is available

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Repetitive tasks

Work under pressure

Personal suitability

Client focus

Dependability

Excellent oral communication

Initiative

Organized

Reliability

Team player

Benefits Other benefits Other perks

#J-18808-Ljbffr

📌 cook (Winnipeg)
🏢 Indian Cuisine by the Lake
📍 Winnipeg