Join Compass Group Canada as an Executive Sous Chef, where you will enhance culinary creativity, uphold quality standards, and ensure health compliance in a rapid-paced environment. Support a vibrant culinary culture while training and mentoring the kitchen team.

In the Executive Sous Chef role, you will be responsible for overseeing culinary operations, developing cutting-edge menu items, and maintaining superior standards of food quality and safety. Your leadership will guide the culinary team while enhancing customer relations and creating memorable dining experiences.

Key Responsibilities: • Oversee menu creation and development cycles • Conduct training sessions for kitchen staff • Maintain communication with clients and ensure satisfaction • Review and resolve food safety compliance issues • Implement operational improvements in kitchen procedures

Requirements: • 5+ years in a culinary supervisory role • Robust knowledge of production, sanitation, and cost controls • Proficient written and verbal communication skills • Skilled in Microsoft Word and Excel

Drive culinary excellence and innovation at Compass Group Canada as our Executive Sous Chef. #J-18808-Ljbffr

📌 Compass Group Canada Executive Sous Chef Role Winnipeg
🏢 Compass Group Canada
📍 Winnipeg