Secondary (high) school graduation certificate

Overview Languages English

Education

Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities Tasks

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Supervision

Cook (general)

Additional information Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Advantages Other benefits

Other benefits

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📌 cook (Winnipeg)
🏢 Rickys Group of Family-Style Restaurants
📍 Winnipeg