Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

WORK SETTING
Rural area
Remote location
Willing to relocate
Relocation costs not covered by employer

BUDGETARY RESPONSIBILITY
0 - $100,000

TASKS
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Organize the operations of a cocktail lounge or bar

SUPERVISION
More than 20 people

SECURITY AND SAFETY




Reference required

TRANSPORTATION/TRAVEL INFORMATION
Travel expenses not paid by employer
Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES
Rapid-paced setting
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods

PERSONAL SUITABILITY
Client focus
Dependability
Productive interpersonal skills
Excellent oral communication
Excellent written communicationFlexibility
Organized
Reliability
Team player
Ability to multitask

SCREENING QUESTIONS
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS
Evening
Morning
Night
Day
Weekend

SUPPORT FOR YOUTHS
Offers on-the-job training tailored to youth
J-18808-Ljbffr

📌 Assistant Manager, Restaurant Whistler
🏢 Kibbi Technologies
📍 Whistler