Join Georgian Bay General Hospital as a Dietary Aide, focusing on patient meal preparation and delivery in a vital healthcare workplace. Make a meaningful impact on patient well-being.

As part of the food services team, you will manage meal orders, assist in food prep, and ensure a clean cafeteria space. Candidates with experience in institutional food service and a solid attention to dietary detail will excel. A recognized food safety certification is advantageous.

Key Responsibilities: • Take accurate patient meal orders and maintain dietary standards • Deliver meals promptly and retrieve any used trays • Serve cafeteria customers with professionalism • Ensure all work areas are clean and stocked • Adhere to safety and cleanliness protocols

Requirements: • High school diploma or equivalent • Minimum 1-year experience in food service • Food Safety Certification required • Excellent communication and organizational skills • Ability to manage fast-paced tasks effectively

Embrace an prospect to contribute to health services at Georgian Bay General Hospital. #J-18808-Ljbffr

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