Sous Chef - Terrace Restaurant - C$49,000 - C$50,000 A Year (Winnipeg)

Sous Chef - Terrace Restaurant - C$49,000 - C$50,000 A Year (Winnipeg)

28 Aug
|
Mission Hill Family Estate Winery
|
Winnipeg

28 Aug

Mission Hill Family Estate Winery

Winnipeg

Responsible for daily menu execution and kitchen leadership at a Terrace Restaurant, maintaining high standards and managing inventory and food ordering. Focuses on local, sustainable ingredients and culinary development.

📌 Sous Chef - Terrace Restaurant - C$49,000 - C$50,000 A Year (Winnipeg)
🏢 Mission Hill Family Estate Winery
📍 Winnipeg

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