28 Aug
|
Mission Hill Family Estate Winery
|
Winnipeg
28 Aug
Mission Hill Family Estate Winery
Winnipeg
Responsible for daily menu execution and kitchen leadership at a Terrace Restaurant, maintaining high standards and managing inventory and food ordering. Focuses on local, sustainable ingredients and culinary development.
📌 Sous Chef - Terrace Restaurant - C$49,000 - C$50,000 A Year (Winnipeg)
🏢 Mission Hill Family Estate Winery
📍 Winnipeg