Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Perform same duties as workers supervised Supervision 5-10 people Certificates, licences, memberships, and courses Food Safety Certificate Pro





Serve program Security and safety Criminal record check Reference required Work conditions and physical capabilities Fast-paced environment Standing for extended periods Physically demanding Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Employment terms options Evening Employment terms options Night Day Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 food service supervisor (Medicine Hat)
🏢 The Whiskey District
📍 Medicine Hat