Work Term: Permanent Work Language: English Hours: 20 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Bakery Tasks Accept cash, cheque, credit card or automatic debit payment Operate cash register Operate computerized inventory record keeping and re-ordering systems Provide advice about merchandise Perform data entry Provide customer service Assist in display of merchandise Food safety/handling skills Manage cash Type of product Food and food products Computer and technology knowledge Point of sale system Area of work experience Cleaning Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced workplace Work under pressure Manual dexterity Attention to detail Bending, crouching, kneeling Physically demanding Repetitive tasks Ability to distinguish between colours Standing for extended periods Weight handling Up to 23 kg (50 lbs)
Personal suitability Adaptability Collaborative Efficiency Energetic Goal-oriented Hardworking Integrity Outgoing Positive attitude Proactive Quick learner Time management Dependability Efficient interpersonal skills Organized Reliability Team player Excellent oral communication Accurate Client focus Excellent written communication Initiative Judgement Ability to multitask Punctuality Maturity Honesty Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Morning On call Day Weekend Other benefits Free parking available Other benefits