Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Supervision Cook (general) Cuisine specialties Canadian International Work conditions and physical capabilities Fast-paced setting Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Screening questions Are you available for shift or on-call work? Employment terms options Evening Shift Morning Night Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 15 to 30 hours bi-weekly
📌 line cook (St. John's)
🏢 Montana's BBQ & Bar
📍 St. John's
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