Education: Bachelor''s degree Experience: 5 years or more Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Certificates, licences, memberships, and courses Food Safety Certificate Computer and technology knowledge Accounting software MS Excel MS Office MS Outlook MS Word Point of sale system Spreadsheet Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Evening Morning Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 manager, restaurant (Maple Ridge)
🏢 Brownies Chicken and Seafood
📍 Maple Ridge