Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations Employment terms options Evening Shift Employment terms options Weekend Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Burns Lake)
🏢 Burns Lake Food Market
📍 Burns Lake
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