Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Cafeteria Caf Coffee shop Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Cuisine specialties Canadian Specialization or experience Green economy sector Specialized environmental skills and knowledge Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Overtime required Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial advantages Bonus Gratuities

📌 breakfast cook (Revelstoke)
🏢 Main Street Cafe
📍 Revelstoke