Work Term: Permanent Work Language: French Hours: 44 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Cook (general)



Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Working groups Staff in various areas of responsibility Personal suitability Client focus Effective interpersonal skills Excellent oral communication Team player Initiative Dependability Government programs Recognized employer Employment terms options Evening Employment terms options Flexible hours Morning Day Weekend Health benefits Health care plan Financial benefits Bonus Other benefits Free parking available Other benefits Parking available Wellness program Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 food assembly supervisor (Quebec City)
🏢 Restaurant Normandin
📍 Quebec City