28 Aug
|
Popeyes Louisiana Kitchen
|
Brantford
28 Aug
Popeyes Louisiana Kitchen
Brantford
Education: College/CEGEP Experience: 1 to less than 7 months Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work Term: Temporary Work Language: English Hours: 32 hours per week
📌 food services manager (Brantford)
🏢 Popeyes Louisiana Kitchen
📍 Brantford