Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Personal suitability Client focus Initiative Employment terms options Day Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week