Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Bake shop Supermarket/grocery store Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Package products Prepare, package and restock goods Provide customer service Equipment and machinery experience Knives Work conditions and physical capabilities Attention to detail Hand-eye co-ordination Handling heavy loads Manual dexterity Personal suitability Client focus Excellent oral communication Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Morning Day Weekend Other advantages Other benefits Paid time off (volunteering or personal days) Parking available Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 bread baker - retail (Montmagny)
🏢 MAGASIN COOP DE MONTMAGNY
📍 Montmagny