28 Aug
|
Lee Chen Asian Bistro
|
Toronto
28 Aug
Lee Chen Asian Bistro
Toronto
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Personal suitability Productive interpersonal skills Excellent oral communication Team player Dependability Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 food service supervisor (Toronto)
🏢 Lee Chen Asian Bistro
📍 Toronto