Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Relocation costs covered by employer Ranks of chefs Head chef Chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 5-10 people Cuisine specialties South Indian East Indian Vegetarian Food specialties Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Employment terms options To be determined Other benefits Free parking available Learning/training paid by employer Parking available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 chef (Winnipeg)
🏢 Mirchi Masala Restaurant & Sweets
📍 Winnipeg