Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Work conditions and physical capabilities Attention to detail Rapid-paced environment Personal suitability Organized Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Surrey)
🏢 The Great Indian Cuisine
📍 Surrey
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