Work Term: Temporary Work Language: French Hours: 35 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships,



and courses Cook Trade Certification Cuisine specialties Italian cuisine Mediterranean cuisine Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Other perks Free parking available Parking available

📌 cook (Laval)
🏢 BISTRO TERRACINA
📍 Laval