Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Shift Employment terms options Flexible hours Morning Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 line cook (Gravenhurst)
🏢 SWISS CHALET 1971
📍 Gravenhurst