Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Rural area Caf Bakery Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Work under pressure Personal suitability Dependability Flexibility Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 line cook (Revelstoke)
🏢 Terravita Kitchen
📍 Revelstoke