Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing,



walking Standing for extended periods Attention to detail Personal suitability Client focus Flexibility Team player Initiative Dependability Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Flexible hours Morning Night Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 food service supervisor (Vancouver)
🏢 Frankie's Italian Kitchen & Bar
📍 Vancouver