Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Food service establishment Restaurant Urban area Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare food order summaries for chef Establish work schedules Supervision 5-10 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Client focus Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Flexible hours Night Day Weekend Other benefits Other perks Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 food service supervisor (Winnipeg)
🏢 Popeyes Louisiana Kitchen Keewatin
📍 Winnipeg