restaurant manager (Nanaimo)

restaurant manager (Nanaimo)

28 Aug
|
Sushi Ryu
|
Nanaimo

28 Aug

Sushi Ryu

Nanaimo

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant manager (Nanaimo)
🏢 Sushi Ryu
📍 Nanaimo

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