Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Cuisine specialties Mediterranean cuisine Turkish Food specialties Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Work Term: Permanent Work Language: English or French Hours: 35 hours per week
📌 specialist chef (Vaughan)
🏢 Sofra Grill
📍 Vaughan
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