Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Corn farming
Fruit and vegetable combination farming
Organic farming
Other vegetables and melon farming (except potato)
Outdoors
Confined spaces
Wet/damp
Dusty
Hot
Noisy
Cold/refrigerated
All weather conditions
Dirty
Work setting
Staff accommodation available
Responsibilities
Tasks
Clean the crops
Cut agricultural crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Pack fruits and vegetables
Plant, cultivate and irrigate crops
Sort fruits and vegetables
Weeding
Harvest crops
Examine product for quality and its readiness for the market
Experience and specialization
Type of crops
Cabbage
Carrots
Cauliflowers
Onions
Strawberries
Sweet corn
Potatoes
Vegetables
Equipment and machinery experience
Hand tools
Additional information
Work conditions and physical capabilities
Quick-paced environment
Repetitive tasks
Work under pressure
Handling heavy loads
Tight deadlines
Physically demanding
Manual dexterity
Hand-eye co-ordination
Ability to distinguish between colours
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Large workload
Sound discrimination
Sitting
Combination of sitting, standing, walking
Walking
Weight handling
Up to 23 kg (50 lbs)
Own tools/equipment
Steel-toed safety boots
Personal suitability
Efficient interpersonal skills
Flexibility
Judgement
Organized
Reliability
Team player
Values and ethics
Quick learner
Benefits
Health advantages
Health care plan
Vision care benefits
Other perks
Free parking available
Team building opportunities