Work Term: Permanent Work Language: English Hours: 40 to 60 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more or equivalent experience Budgetary responsibility 0 - $100,000 Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people 5-10 people Certificates, licences, memberships,



and courses Serving It Right Certificate First Aid Certificate Food Safety Certificate Computer and technology knowledge MS Excel MS Office MS Windows MS Word Point of sale system Spreadsheet Security and safety Criminal record check Transportation/travel information Valid driver''s licence Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Effective interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Other Use of artificial intelligence Employment terms options Evening Shift Flexible hours Morning Employment terms options To be determined Day Weekend Health benefits Dental plan Health care plan Other benefits Free parking available Learning/training paid by employer On-site amenities Other benefits Parking available Wellness program

📌 food services manager (Vernon)
🏢 Swan Lake market & Garden
📍 Vernon