28 Aug
|
BaekJeong Korean BBQ House
|
Edmonton
28 Aug
BaekJeong Korean BBQ House
Edmonton
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week
📌 chef (Edmonton)
🏢 BaekJeong Korean BBQ House
📍 Edmonton