Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Early morning Evening Shift Employment terms options Flexible hours Morning Night To be determined Day Weekend Overtime required Overtime available Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 cook (Bonnyville)
🏢 Nick’s Lounge
📍 Bonnyville