Ton Ton Sushi in Vancouver is seeking a Head Chef to lead kitchen operations in office. The role requires a robust leadership presence and the ability to manage a quick-paced kitchen focused on quality and consistency.
Ideal candidates will have at least 5 years of experience as a head chef, with expertise in Japanese cuisine and a passion for seafood, meats, stocks, soups, sauces, and a range of vegetables. Evening and weekend shifts are part of the schedule.
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📌 Head Chef Japanese Cuisine Leader Evenings/weekends Vancouver (Canada)
🏢 TonTon Sushi
📍 Canada
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