Become an Assistant Manager and lead operations at our Dartmouth restaurant. This in office, full time position focuses on team leadership and customer service excellence.

In this role, you will manage a team of up to 15 staff members, ensuring the smooth execution of daily operations. Your responsibilities will include training staff, balancing cash, and tackling customer inquiries. With your leadership, operations will thrive and customers will consistently return for quality service.

Key Responsibilities:
Plan and evaluate daily operations effectively
Supervise and train restaurant staff
Address customer complaints professionally
Manage events and ensure smooth execution
Organize inventory and safety compliance

Requirements:
Completed secondary school graduation certificate
7 months of relevant experience preferred
Valid Food Safety Certificate is essential
Must have working authorization in Canada
Robust leadership and customer engagement skills

Lead by example to cultivate a positive dining experience in Dartmouth.
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📌 Assistant Manager At Dartmouth Restaurant Halifax Regional Municipality (Canada)
🏢 DC Ventures
📍 Canada