Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Restaurant and food service Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Cut poultry into parts Cut fish into steaks and fillets Grind meats Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Manual cutting utensil Power grinder Slicing machine Personal suitability Accurate Dependability Flexibility Initiative Organized Reliability Team player Employment terms options To be determined Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 meat cutter - retail or wholesale (Delta)
🏢 Tasty Indian Bistro
📍 Delta
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