Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Delegate work to office support staff Inspect the cleanliness and practices of establishment employees Motivate staff Personal suitability Leadership Employment terms options Evening Employment terms options Morning Night Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Bonus Life insurance Night shift premium Long term advantages Long-term care insurance Other benefits Free parking available Learning/training paid by employer Other benefits Team building opportunities Travel insurance Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week