Chef / Sous Chef - Local Public Eatery - $50,000 - $80,000 A Year (Toronto)

Chef / Sous Chef - Local Public Eatery - $50,000 - $80,000 A Year (Toronto)

28 Aug
|
LOCAL Public Eatery
|
Toronto

28 Aug

LOCAL Public Eatery

Toronto

Culinary leader for a public eatery, responsible for team mentorship, operational success, and delivering memorable guest experiences. Offers leadership development and operational training.

📌 Chef / Sous Chef - Local Public Eatery - $50,000 - $80,000 A Year (Toronto)
🏢 LOCAL Public Eatery
📍 Toronto

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