Overview

Languages

English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Pub

Responsibilities

Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Explicit and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Perform sensory evaluation of wines
Serve food and beverages




Supervise other servers and bussing staff
Take orders and relay to kitchen and bar staff
Train staff
Assist clients/guests with special needs
Provide customer service

Supervision
1 to 2 people

Credentials

Certificates, licences, memberships, and courses
Smart Serve
ProServe program

Experience and specialization

Computer and technology knowledge
Electronic cash register
Point of sale system

Additional information

Security and safety
Bondable

Work conditions and physical capabilities
Bending, crouching, kneeling
Quick-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure

Weight handling
Up to 9 kg (20 lbs)
Up to 13.5 kg (30 lbs)

Own tools/equipment
Uniform

Personal suitability
Client focus
Effective interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

📌 Food And Beverage Server Lethbridge
🏢 O-Sho Japanese Restaurant
📍 Lethbridge