Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week Education: Registered Apprenticeship certificate Experience: 1 to less than 7 months or equivalent experience Work setting Restaurant Staff accommodation available Rural area Remote location Cafeteria Willing to relocate Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Supervision Cook (general) Certificates, licences, memberships,



and courses Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Security and safety Criminal record check Transportation/travel information Own transportation Own vehicle Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Morning To be determined Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Financial perks As per collective agreement Pension plan Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Learning/training paid by employer On-site housing options Subsidised public transportation Wellness program

📌 cook (Mont-Tremblant)
🏢 Fairmont Tremblant
📍 Mont-Tremblant